Sarah Jones Bakes
Seven cookies that stay tall, with a centre that melts the moment you break one open.
I spent months perfecting this recipe. I tested a version almost every day, and batch after batch came out flat. I searched, I asked, I watched every video I could find, and none of it fixed it. The filling kept working its way out of the seam. So I started changing one thing at a time and writing down every detail, for months, until the cookies finally came out looking the way they do today.
Then the city I sold them in fell for them. Messages almost every day about how good they turned out. The same people reordering week after week. At some point it stopped being a recipe that finally worked and became the thing I did for a living.
Everything I worked out in those months is in here. The dough, the seven fillings, the shaping, and every mistake that cost me a batch, so it does not have to cost you one.
Whether you want to bake them once for your own kitchen or build something you sell, these are the same recipes I used every day.
27Euro
Get the recipePDF, available to download the moment you pay. No subscription, no follow-up charges. Payment handled by Digistore24 via PayPal, credit card, Klarna or direct debit.
A kitchen scale and a normal oven. A stand mixer or hand mixer makes it easier, but you can mix this dough by hand — it is a firm dough, so it takes a bit of arm, and it works.
A download link appears right after payment and also arrives by email. The PDF opens on your phone, tablet or computer, and you can print it.
Yes. You are welcome to sell cookies you bake from this recipe. What you may not do is resell or share the file itself. If you plan to bake commercially, check the food business rules where you live first.